Restaurant Spotlight

Subsurface waste containment is transforming the way the restaurant industry is dealing with waste – the star of the show? The EnviroBIN.

Think about it this way:

  • It’s pest proof. 🦡
  • It’s not smelly. 👃🏻
  • It’s sustainable.🌱
  • It saves space. 🏙

 

Click To Learn More…

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