Restaurant Spotlight

Subsurface waste containment is transforming the way the restaurant industry is dealing with waste – the star of the show? The EnviroBIN.

Think about it this way:

  • It’s pest proof. 🦡
  • It’s not smelly. 👃🏻
  • It’s sustainable.🌱
  • It saves space. 🏙


Click To Learn More…

Share on facebook
Share on twitter
Share on linkedin

Recent Articles



Compactor? ✔ Self-Contained? ✔ Dumped with Front-Load Hauler? ✔ Learn

Read More »